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Wednesday, 14 March 2012
It helps strengthen the eye muscle.
It helps to strengthen our immune system.
It helps mother to produce more breast milk, because Malunggay has 14 times more than milk.
Increases the Natural Defenses of the body.
Provides nourishment to the eyes and the brain.
Promotes metabolism with bio-available ingredients.
Promotes the Cell structure of the body.
Promotes natural Serum cholesterol.
Lowers the appearance of wrinkles and fine lines.
Promotes the normal functioning of the liver and the kidney.
Beautifies the skin.
Promotes energy.
Promotes proper digestion.
Acts as an antioxidant.
Takes care of the immune system of the body.
Promotes healthy circulatory system.
It is an anti-inflammatory.
Gives a feeling of general wellness.
Supports the normal sugar levels of the body
MG MALUNGGAY contain high amounts of calcium, 500 mg per 100g of leaves, while the leaf powder can have about five times more calcium per 100g. The daily recommended dose for an adult is about 1,000 mg, with more needed for pregnant or lactating women. Remember, calcium is consumed and excreted every day. Ideally and importantly, the consumed calcium should equal the amount of calcium excreted. Calcium is a vital mineral for numerous physiological processes, such as building and maintaining healthy bones and teeth, blood clotting and other various cellular functions (maintaining normal heart rhythm and the transmission of nerve impulses).
Almost all the calcium in the human body is stored in the bones and teeth, and when calcium is needed in the blood, it is released (borrowed) from the bones. Bones are living tissues, constantly formed and remodeled. Not getting enough calcium, will result in a condition where bone destruction exceeds bone production specially after the age of 30. This condition is known today as osteoporosis (porous bones).
Why should we get our calcium supplements from plant sources?
Dairy products are high in “bad” saturated fats that increase the risk of heart disease and other
illnesses; many Asians, Hispanics, African Americans and especially children have lactose intolerance; galactose (a milk sugar) has been linked with a high incidence of ovarian problems, including cancer.
MG MALUNGGAY contain approximately 25 mg per 100 g of leaves, while the leaf powder can contain approximately 370 mg per the same weight. Magnesium is similar to calcium in several ways; 60% is found in the bones and teeth and the balance is found mostly in the muscles. Magnesium is the second most abundant positively charged element found within the cells. Magnesium is extremely vital to health as: it stimulates gastric motility and intestinal function (it is a laxative); it is a relaxing ion for the nervous system and blood vessels, thus if fights stress, irritability and high blood pressure.
What does Potassium do in the body? It is involved in nerve and brain functions, muscle control and blood pressure. Potassium lowers blood pressure, acting as an antagonist of sodium. It works with sodium to maintain the water balance, which is very important for good health. It assists in the regulation of the acid-base balance and water balance in the blood. It also assists in protein synthesis from amino acids and in carbohydrate metabolism.
MG MALUNGGAY contains phosphorus, an important mineral which serves as the main regulator of energy metabolism in cells. It also helps the body absorb glucose (a type of carbohydrate found in foods as well as in our blood), and transport fatty acids. Moringa contains about 100mg of phosphorus in 100 g of leaves, while the leaf powder contains twice as much.
Is one of the most important but neglected nutrients, maybe more important than magnesium, iron, sodium, iodine, and even many vitamins. It has incredibly diverse roles; it is part of many proteins, boosts resistance to diseases, regulates blood sugar and helps detoxify the body. Moringa offers a good quantity and quality of organic, absorbable sulfur, from 140 mg per 100 g of leaves and pods, to more than 800 mg in 100 g leaf powder, making it an excellent source of sulfur for everyone.
Sulfur is a constituent of the essential amino acids methionine and cysteine, vitamin B1 and biotin (another type of vitamin B), the powerful antioxidant glutathione and the anticoagulant heparin. Sulfur is found in hormones in insulin, which regulates blood glucose levels.
Is composed of the three amino acids cysteine (containing sulfur), glycine and glutamic acid (two non-essential amino acids). Glutathione is one of the most powerful antioxidants made by the human body. Low levels of glutathione are associated with heart disease and cancer. It also helps the liver detoxify dangerous chemical of all sorts. More than 90% of the non-protein-bound sulfur in the cells is found as glutathione.
MG MALUNGGAY has more iron than spinach. 100 g of leaves or pods, or 25 g (less than an ounce) of leaf powder could provide all the daily iron needs of an adult, about 10-20 mg. Iron is one of those finicky (difficult to please) nutrients that like good company in order to be absorbed and stay in your body.
While many foods contain iron, it is not easily absorbed unless certain nutrients such as vitamin C and others are present.
Zinc supports a healthy immune system, wound healing, normal growth and development during pregnancy,
childhood and adolescence. Moringa leaves, pods and seeds contain zinc in amounts similar to those found in beans, while leaf powder has twice as much zinc per the same weight.
Manganese is mostly concentrated in the bones, liver, pancreas and brain. It is a component of several enzymes such as manganese-superoxide dismutase, which prevents tissue damage due to oxidation. Manganese also activates numerous enzymes involved in the digestion and utilization of foods, breakdown o cholesterol, sex hormone production and the function of bones and skin. The estimated adequate dietary intake for manganese is 2-5 mg for adults. Moringa has 5 mg per 100 g leaves or 50 g leaf powder, and thus qualifies as an outstanding source of manganese.
Selenium is an essential trace element with powerful antioxidant properties. Medical research has shown that increased selenium intake decreases the risk of many types of cancers including breast, colon, lung and prostate cancers. Selenium also preserves tissue elasticity, slows down the aging of tissues and even helps in the treatment of dandruff.
Tuesday, 13 March 2012
If you want to
stay healthy, you need to make sure that you’re feeding your body
properly. Although it is a good idea to eat several servings of fruits
and vegetables and it never hurts to have enough protein in your diet,
the food pyramid is considered by many to be inadequate for individuals
who are trying to maintain their optimum health. So we are in need of some best supplement which will provide the entire essential nutrients needed by our body.
MG Malunggay is recommended as nutrient supplement because it will give your body the opportunity to digest the food that you have already taken in and supplies the mineral for effective digestion. This will help your body to totally use all of the food that you put into it, even though you are eating a somewhat reduced calorie diet.
Family history contributes to diseases and such as type 2 diabetes mellitus, hypertension, anemia, thyroid conditions and cancer. Physical exercises and metabolism decreases. The cell replication decreases. Women’s are at risk for osteoporosis. Women experiencing perimenopausal symptomes crave carbohydrates and have a decrease intake of calcium and protein. MG Malunggay capsule and tea with its high nutritional content helps to maintain a healthy body.
The Malunggay plant provides a rich and rare combination of zeatin, quercetin, β-sitosterol, caffeoylquinic acid and kaempferol. In addition to its compelling water purifying powers and high nutritional value, Moringa Oleifera is very important for its medicinal value. Various parts of this plant such as the leaves, roots, seed, bark, fruit, flowers and immature pods act as cardiac and circulatory stimulants, possess anti tumor, anti pyretic, anti epileptic, anti inflammatory, ant iulcer, antispasmodic, diuretic, anti hypertensive, cholesterol lowering, antioxidant, anti diabetic, hepatoprotective, antibacterial and anti fungal activities, and are being employed for the treatment of different ailments in the indigenous system of medicine.
Oxidant by-products of normal metabolism cause extensive damage to DNA, protein, and lipid. This damage (the same as that produced by radiation) is a major contributor to aging and to degenerative diseases of aging such as cancer, cardiovascular disease, immune-system decline, brain dysfunction, and cataracts. Antioxidant defenses against this damage include ascorbate, tocopherol, and carotenoids.
Research is increasingly showing that those who eat antioxidant-rich foods reap health benefits. MG Malunggay supplements may boost antioxidant levels because foods contain an unmatchable array of antioxidant substances. However, foods contain thousands of types of antioxidants, and it’s not known which of these substances confer the benefits. MG Malunggay capsule anf tea contains 46 antioxidants helps the cells to neutralize the free radicals generated.
Antioxidants are intimately involved in the prevention of cellular damage — the common pathway for cancer, aging, and a variety of diseases. Athletes have a keen interest because of health concerns and the prospect of enhanced performance and/or recovery from exercise. Increased intake of vitamin E is protective against exercise induced oxidative damage. MG Malunggay capsule and tea contains Vitamin E take part in the anti oxidant reactions.
A lack of consumption
of balanced nutrients or feeding upon the wrong kinds of food leads to
an accumulation of toxins within the body, resulting in chronic diseases
in the long run. Since no single food group can nourish the body with
all the vital ingredients it requires, it is important that we consume a
variety of healthy foods to derive the nutrition our
body needs. Children are the vulnerable groups who need a complete
nutrition for their growth and for their physical and mental fitness.
MG Malunggay capsule and Tea is a very good natural supplement needed by every child for their well being. Calcium is particularly important in building strong bones and teeth. Bone density suffers when calcium needs are not met during childhood years. Calcium, the most abundant mineral in the body, gets particular attention for its role in keeping bones strong. MG Malunggay contains 14 times the calcium content in milk. Fractures reported among children and young adults are on the rise due to calcium deficiency. It is also a key mineral needed for muscular contractions, beating of the heart, is involved in wound healing and proper function of hormones and neurotransmitters in the brain. Calcium in the blood helps maintain heart rhythm, and promotes proper bloody clotting and muscular function.
Magnesium is important to 300 bodily functions, including the muscles, nerves and heart. It boosts your immune system and strengthens bones. Iron is an oxygen-carrying component of blood. Children need iron for expanding blood volume which is accompanied during periods of rapid growth. Iron is a common concern for babies because several factors can lead to its deficiency in infants. Iron content of MG Malunggay is 9 times of iron in spinach.
When children do not eat enough fruits and vegetables they run the risk of having low intakes of vitamins A and C. B Complex Vitamins (thiamin, niacin, riboflavin and other B vitamins) come from a variety of foods, including grain products, meat and meat substitutes and dairy products. Most of the children are not consuming the healthy foods instead they are attracted towards the mal-nutrient snack foods. These factors will lead to decrease the nutritional profile of the children.
When appetites slow down and children do not seem to be eating nutritiously, concerned parents consider using a vitamin-mineral supplement. Here comes the important of Malunggay as it vitamin to the extent that it is one of the richest plant sources of Vitamin. Malunggay has Vitamin A (Beta Carotene), Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6 Pyrodixine), Vitamin B7 (Biotin), Vitamin C (Ascorbic Acid), Vitamin D (Cholecalciferol), Vitamin E (Tocopherol) and Vitamin K. The list of Minerals present in MG Malunggay is abundant and few of the main minerals include Calcium, Copper, Iron, Potassium, Magnesium, Manganese and Zinc. Malunggay has 14 times more Calcium than that of milk, Malunggay, with 9 times more Iron than that of Spinach. Malunggay with 4 times the potassium in Banana assists in the regulation of the acid-base and water balance in the blood and the body tissues. It assists in protein synthesis from amino acids and in carbohydrate metabolism.
Vitamins and other nutrients are critically important for the proper physical, cognitive and even emotional development of the babies. Vitamins, minerals and other essential nutrients help create the neurotransmitters that relay signals between these brain Children who do not get adequate nutrition in their first few years of life are more likely to have problems throughout life. This includes lower IQ, slower language and motor development, and poorer school performance.
People are
considered old because of certain changes in their activities or social
roles or when they begin to do less or different work — retirement.
Aging also affects our social environment. Symptoms of Old age includes
wrinkles and liver spots on the skin, hair loss , lessened hearing ,
worse eyesight , slower reaction times and agility , reduced
ability to think clearly , difficulty recalling memories , greater
susceptibility to bone diseases such as osteoarthritis. Elderly people
tend to have lower body temperatures and infections that would cause
fever. Elderly pneumonia sufferers may present with symptoms such as
rapid breathing, reduced appetite and reduced functioning. Elderly
urinary tract infection sufferers may present with incontinence,
confusion and may suffer from falls. To get rid of these symptoms they
should take all the nutrients.
MG Malunggay capsule and tea is rich in vitamin to the extent that it is one of the richest plant sources of Vitamin. Moringa has Vitamin A (Beta Carotene), Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6 Pyrodixine), Vitamin B7 (Biotin), Vitamin D (Cholecalciferol), Vitamin E (Tocopherol) and Vitamin K. Vitamin A is needed to prevent night blindness, promotes healthy skin, and fights infections. Vitamin C is needed to maintain healthy gums, assists in healing wounds, and helps the body use iron. Vitamin E will protect your body against free radical damage to cells. Calcium and Vitamin D are essential to maintain strong bones and teeth.
The list of Minerals present in MG Malunggay is abundant and few of the main minerals include Calcium, Copper, Iron, Potassium, Magnesium, Manganese and Zinc. Calcium is one of the most important minerals for the growth, maintenance, and reproduction of the human body. Blood coagulation, transmission of nerve impulses, muscle contraction and relaxation, normal heart beat, stimulation of hormone secretion, activation of enzyme reactions, as well as other functions, all require small amounts of calcium. After age 50, more calcium or 1,200 milligrams are needed to prevent a disease called osteoporosis. As you age, minerals in your bones are lost and bones may get thinner.
MG Malunggay contains all the essential minerals needed for maintaining a strong bones and physic. As chronological age increases the individuals are prone to develop many diseases. Antioxidants protect us from cell damage and may reduce the risk of cancer and heart disease, and may slow down the aging process. MG Malunggay contains 46 antioxidants which will prevent the cell damage. Various nutrients, which may be missing in the routine diet, can be taken by help of different supplements available in the market. But good nutrition in the later years still can help lessen the effects of diseases prevalent among older or improve the quality of life in people who have such diseases.
Malunggay is the richest source of Calcium from a plant material and Malunggay has 14 times more Calcium than that of milk, helps to prevent the occurrence of osteoporosis during old age and strengthen the bones of the young and middle age people. MG Malunggay capsule and Tea, with 9 times more Iron than that of Spinach, helps in the formation of hemoglobin and myoglobin, which carry the oxygen in the blood and the muscle. Iron also makes up part of many proteins and enzymes in the body and deficiency of which leads to the weakening of the immune system, helps in improving the mental ability as the oxygen supply to the brain increases.
Malunggay with 4 times the potassium in Banana assists in the regulation of the acid-base and water balance in the blood and the body tissues. Body proteins are constantly being made and used during your lifetime to maintain cell and organ functions. Adequate protein intake and protein reserves are important for older adults, especially during periods of emotional and physical stresses. Protein helps to prevent muscle loss. As the richest source of Calcium and Potassium it helps in the reducing the blood pressure. It assists in protein synthesis from amino acids and in carbohydrate metabolism. MG Malunggay capsules and tea are the best natural supplement which provides all the necessary nutrients needed by the body. The bioavailability of the nutrients in Malunggay more compared to other supplement as Malunggay is 100% natural.
LACTATING MOTHER
A new born baby has only three demands. They warmth in the arms of its mother, food from her breast and security in the knowledge of her presence. Breast feeding satisfies all the three.
Breast milk is the natural and complete food for infants. It is safe, inexpensive and provides all nutrients most babies need for the first 6 months of life. Researches have shown that breastfed babies are less like to suffer eczema, food allergy and respiratory illness than formula-fed babies. In the Philippines, 85 % of mothers initiated breast feeding soon after delivery but only 22% of these mothers are still exclusively feeding by one month old. Most mothers after initiating expression of breast milk on the first few days postpartum complain of insufficient volume of breast milk. This has prompted mothers to shift their children to bottle feeding and stop breast feeding.
Galactagogues are herbs that promote and establish the flow of mother’s milk. Malunggay is one of the most studied herbs here in Philippines. As a galactogogue, several studies confirm its efficacy. However, it is usually promoted to be given 3 days postpartum or after delivery to induce lactation. The lactation enhancing effects of malunggay leaves as evidenced by a greater increase in maternal serum prolactin levels. Prolactin is the most important hormone in the initiation of lactation.MG Malunggay capsules and tea are effective galactagogues if given prior to delivery with onset of adequate amount.
Mg malunggay for DIABETES
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Diabetes is a metabolic disorder where the human body does not produce or properly uses insulin, a hormone that is required to convert sugar, starches, and other food into energy. Diabetes mellitus is characterized by constant high levels of blood glucose (sugar). Human body has to maintain the blood glucose level at a very narrow range, which is done with insulin and glucagons.
The abnormally high blood sugar (hyperglycaemia) resulting from insufficient levels of the hormone insulin which is characteristic symptoms polyuria, polydipsia, glucoseuria, unexplained weight loss, and lethargy. There are two types of diabetes, diabetes I known as Insulin dependent diabetes where insulin therapy is needed as the beta cells cant synthesis insulin. Diabetes II may refer to as Insulin non dependent diabetics as insulin is produced by the body but in lower amount or it becomes insensitive to act on glucose. It is possible for us to treat diabetes II through proper dieting, medication and regular exercise.
Most of the people suffering from diabetes were unaware of the disease, when they recognized the disorder it becomes more complicated. The food which is ingested is converted to glucose for the cell function. Glucose needs assistance from insulin in order to penetrate the cell walls as it can’t enter alone. Insulin therefore acts as a regulator of glucose metabolism in the body. If insulin is lacking or it becomes insensitive it will lead to diabetes. Untreated diabetes will lead to complications such as retinopathy, neuropathy, nephropathy, cardiovascular problems etc. Malunggay leaves have 2 times more Beta-Carotene than that of carrots, 14 times more calcium than that of milk and 9 times more iron than that of Spinach. Malunggay Leaves and pods contain 90+ nutrients and 46 antioxidants. Malunggay leaves have more antioxidants than the green leaves.
Researchers recently reported that vitamin D is essential for the islet cells in the pancreas to be able to secrete insulin properly. The studies have shown that individuals with the lowest vitamin D levels experienced the worst blood sugar-handling problems and had a greater risk of developing diabetes. It is interesting to note that certain nutrients like vitamins B1, B2, B12, pantothenic acid, protein and potassium – along with small frequent meals containing some carbohydrate – can actually stimulate production of insulin within the body.
Vitamin A as an antioxidant helps convert beta-carotene efficiently, which reduces the risk of blindness in diabetics. Vitamin B 12 is effective in the treatment of diabetic neuropathy. Studies have shown that a low vitamin-E concentration was associated with a 3.9 times greater risk of developing diabetes. Vitamin E reduces oxidative stress, thus improving membrane physical characteristics and related activities in glucose transport. This antioxidant promotes healing of diabetes-related lesions. Magnesium helps in the metabolism of glycogen, Mg works closely with vitamin B 6 to help the metabolic process with in the cell. MG Malunggay capsule all these nutrient and helps the diabetic patient to control their blood glucose level.
The abnormally high blood sugar (hyperglycaemia) resulting from insufficient levels of the hormone insulin which is characteristic symptoms polyuria, polydipsia, glucoseuria, unexplained weight loss, and lethargy. There are two types of diabetes, diabetes I known as Insulin dependent diabetes where insulin therapy is needed as the beta cells cant synthesis insulin. Diabetes II may refer to as Insulin non dependent diabetics as insulin is produced by the body but in lower amount or it becomes insensitive to act on glucose. It is possible for us to treat diabetes II through proper dieting, medication and regular exercise.
Most of the people suffering from diabetes were unaware of the disease, when they recognized the disorder it becomes more complicated. The food which is ingested is converted to glucose for the cell function. Glucose needs assistance from insulin in order to penetrate the cell walls as it can’t enter alone. Insulin therefore acts as a regulator of glucose metabolism in the body. If insulin is lacking or it becomes insensitive it will lead to diabetes. Untreated diabetes will lead to complications such as retinopathy, neuropathy, nephropathy, cardiovascular problems etc. Malunggay leaves have 2 times more Beta-Carotene than that of carrots, 14 times more calcium than that of milk and 9 times more iron than that of Spinach. Malunggay Leaves and pods contain 90+ nutrients and 46 antioxidants. Malunggay leaves have more antioxidants than the green leaves.
Researchers recently reported that vitamin D is essential for the islet cells in the pancreas to be able to secrete insulin properly. The studies have shown that individuals with the lowest vitamin D levels experienced the worst blood sugar-handling problems and had a greater risk of developing diabetes. It is interesting to note that certain nutrients like vitamins B1, B2, B12, pantothenic acid, protein and potassium – along with small frequent meals containing some carbohydrate – can actually stimulate production of insulin within the body.
Vitamin A as an antioxidant helps convert beta-carotene efficiently, which reduces the risk of blindness in diabetics. Vitamin B 12 is effective in the treatment of diabetic neuropathy. Studies have shown that a low vitamin-E concentration was associated with a 3.9 times greater risk of developing diabetes. Vitamin E reduces oxidative stress, thus improving membrane physical characteristics and related activities in glucose transport. This antioxidant promotes healing of diabetes-related lesions. Magnesium helps in the metabolism of glycogen, Mg works closely with vitamin B 6 to help the metabolic process with in the cell. MG Malunggay capsule all these nutrient and helps the diabetic patient to control their blood glucose level.
Mg malunggay for BLOOD PREASSURE
Blood pressure (BP) is the pressure exerted by circulating blood on the walls of blood vessels, and constitutes one of the principal vital signs. The pressure of the circulating blood decreases as it moves away from the heart through arteries and capillaries, and toward the heart through veins. Blood pressure tends to rise with age. Following a healthy lifestyle helps some people delay or prevent this rise in blood pressure.
High blood pressure increases your chance (or risk) for getting heart disease and/or kidney disease, and for having a stroke. It is especially dangerous because it often has no warning signs or symptoms. Regardless of race, age, or gender, anyone can develop high blood pressure. It is estimated that one in every four American adults has high blood pressure. Once high blood pressure develops, it usually lasts a lifetime.
High blood pressure is the most important risk factor for stroke. Very high pressure can cause a break in a weakened blood vessel, which then bleeds in the brain. This can cause a stroke. High blood pressure can eventually cause blood vessels in the eye to burst or bleed. Vision may become blurred or otherwise impaired and can result in blindness. As people get older, arteries throughout the body “harden,” especially those in the heart, brain, and kidneys. High blood pressure is associated with these “stiffer” arteries. This, in turn, causes the heart and kidneys to work harder. The kidneys act as filters to rid the body of wastes. Over time, high blood pressure can narrow and thicken the blood vessels of the kidneys. The kidneys filter less fluid, and waste builds up in the blood. The kidneys may fail altogether.
High blood pressure is a major risk factor for heart attack. The arteries bring oxygen-carrying blood to the heart muscle. If the heart cannot get enough oxygen, chest pain, also known as “angina,” can occur. If the flow of blood is blocked, a heart attack results. High blood pressure is the number one risk factor for Congestive Heart Failure (CHF). CHF is a serious condition in which the heart is unable to pump enough blood to supply the body’s needs.
The important nutrients needed by a person suffering from high blood pressure are Calcium, Magnesium, Potassium, Zinc, and Vitamin E. MG Malunggay capsule and tea contains these entire nutrient in it. Calcium is needed for smooth muscle relaxation and contraction; increased consumption can have a direct effect on blood vessels. It’s best to get your calcium from your diet; studies have found that compared with supplements, dietary calcium has twice the benefits for blood pressure.
Potassium content of the Malunggay is 4 times more compared to Banana. This high potassium tends to lower the sodium content. Potassium is thought to act by increasing sodium excretion in the urine, which helps blood vessels dilate, and changing the interactions of hormones that affect blood pressure.
Diet high in magnesium benefits those with hypertension, most likely by contributing to the relaxation of the smooth muscles of the blood vessels. MG Malunggay capsule and tea also contains magnesium along with zinc and vitamin E which takes part in decreasing the blood pressure along with other nutrients.
High blood pressure increases your chance (or risk) for getting heart disease and/or kidney disease, and for having a stroke. It is especially dangerous because it often has no warning signs or symptoms. Regardless of race, age, or gender, anyone can develop high blood pressure. It is estimated that one in every four American adults has high blood pressure. Once high blood pressure develops, it usually lasts a lifetime.
High blood pressure is the most important risk factor for stroke. Very high pressure can cause a break in a weakened blood vessel, which then bleeds in the brain. This can cause a stroke. High blood pressure can eventually cause blood vessels in the eye to burst or bleed. Vision may become blurred or otherwise impaired and can result in blindness. As people get older, arteries throughout the body “harden,” especially those in the heart, brain, and kidneys. High blood pressure is associated with these “stiffer” arteries. This, in turn, causes the heart and kidneys to work harder. The kidneys act as filters to rid the body of wastes. Over time, high blood pressure can narrow and thicken the blood vessels of the kidneys. The kidneys filter less fluid, and waste builds up in the blood. The kidneys may fail altogether.
High blood pressure is a major risk factor for heart attack. The arteries bring oxygen-carrying blood to the heart muscle. If the heart cannot get enough oxygen, chest pain, also known as “angina,” can occur. If the flow of blood is blocked, a heart attack results. High blood pressure is the number one risk factor for Congestive Heart Failure (CHF). CHF is a serious condition in which the heart is unable to pump enough blood to supply the body’s needs.
The important nutrients needed by a person suffering from high blood pressure are Calcium, Magnesium, Potassium, Zinc, and Vitamin E. MG Malunggay capsule and tea contains these entire nutrient in it. Calcium is needed for smooth muscle relaxation and contraction; increased consumption can have a direct effect on blood vessels. It’s best to get your calcium from your diet; studies have found that compared with supplements, dietary calcium has twice the benefits for blood pressure.
Potassium content of the Malunggay is 4 times more compared to Banana. This high potassium tends to lower the sodium content. Potassium is thought to act by increasing sodium excretion in the urine, which helps blood vessels dilate, and changing the interactions of hormones that affect blood pressure.
Diet high in magnesium benefits those with hypertension, most likely by contributing to the relaxation of the smooth muscles of the blood vessels. MG Malunggay capsule and tea also contains magnesium along with zinc and vitamin E which takes part in decreasing the blood pressure along with other nutrients.
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